careers
Join Our Team
Join Our Team
Built in the heart of the Sonian Forest, in Walloon Brabant, Dolce by Wyndham La Hulpe Brussels is a 4-star Hotel & Resort with a contemporary design offering an immersive experience in the heart of nature. It brings together 264 rooms and suites, 40 meeting rooms including 2 auditoriums of 150 and 500 seats, 2 wonderful restaurants including one of 1000m², private rooms, 2 bars, a lounge terrace, a sumptuous Spa Cinq Mondes of 800m², a wellness area composed of a swimming pool, sauna, hammam, fitness room and group lesson room.
We welcome both companies for which we organize seminars and events as well as couples and families in search of well-being.
Transforming 'normal' moments into extraordinary experiences is in the DNA of our team members who, in synergy with the surrounding nature, stimulate the exchange of ideas and emotions.
We have career opportunities available! See the positions we have available below. If you want to be part of this human adventure, send your application to lien.costermans@dolcelahulpe.com.
Pâtissier
You combine rigour and creativity, essential talents in pastry-making, but above all, you love your job!
You feel at home in a team and you roll up your sleeves in no time to provide a quality service.
You have already gained experience in similar roles in the restaurant industry. It's in your blood: a fast-paced restaurant brings out the best in you.
For this position, we value creativity, an inquisitive mind and an insatiable desire to do better.
Who are you?
- You have trained as a pastry chef or have equivalent training through experience.
- You have experience in a similar position
What do we offer?
In addition to the fact that you will work in a friendly and dynamic team, we also offer you
- A full-time contract (38 hours) with no breaks, working hours from 7 am to 4 pm and 2 consecutive days off
- A competitive salary
- You will work mainly from Monday to Friday. You will occasionally work at weekends.
- Eco-vouchers
- A green, stimulating work environment in a fun-loving team
- The opportunity to be part of an organisation that offers opportunities for development
Servers
You have a passion for service. You make it your mission to make our customers feel welcome, from the moment they walk in to the moment they leave. Sharing this passion with others comes naturally to you.
You don't hesitate to roll up your sleeves to provide an exceptional and comprehensive service experience. Over time, you have honed your skills by working in similar functions related to the hospitality industry. You've got it in your blood: you really feel alive when a restaurant is in full swing.
You are fluent in French, Dutch and English. It's a very practical job, but loving the customer contact is just as important. You thirst for learning and a desire for continuous improvement. A very healthy sense of humor is a great asset.
Who are you ?
In this position, you will report to a Maître d'hôtel and your main roles and responsibilities are as follows:
- Serve customers with a smile and inform them on the dishes and drinks on the menu, bring food and drink from the kitchen to the tables and bring crockery and cutlery back to the washing area;
- Fill and replace service furniture, set and clean tables;
- Replace cutlery and serving glasses, ensure that all tables are stocked before, during and after service;
- Customer care; in addition to serving the customer and clearing the table, you make the customer feel good and important
What do you gain from it?
- A flexible contract
- Ecochèques
- A green, stimulating work environment within a team that also likes to have fun
- The opportunity to be part of an organization offering development opportunities