dining

dining

dining

dining

A Refreshing Taste of Brussels

Following the new measures taken by the government to fight together against the spread of Coronavirus, our restaurant is no longer accessible to non-residential guests, i.e. without overnight stay.

However, our Argan restaurant remains open to delight hotel guests with its new autumn-winter menu.  We thank you for your understanding.

At Dolce by Wyndham La Hulpe Brussels, our Executive Chef, Adrien Clauwaert and his team welcome you in the Argan restaurant 7 days a week! In symbiosis with nature, enjoy a refreshing taste of both regional and international cuisines using seasonal ingredients. 

We accept consumer cheques as a means of payment!

  • Dolce Breakfast Fruit Bread Brood Pain Fresh

    American Breakfast

    Fill up with energy

    Breakfast is available at the Argan restaurant inside or on the terrace. It includes Tea or Coffee as well as a selection of fruit juices, pastries, yoghurts, cheeses, cold meats, fruits, jams, butters, milks or lactose-free alternatives of your choice and hot dishes such as omelets or English breakfast.

     

    Opening hours: from 7am until 11am 

    American breakfast: €23/pp. 

    Reservation is mandatory for non-residential guests.

    reservations

  • Lunch & Dinner

    On the terrace or facing the forest

    The Argan restaurant offers a daily suggestions menu with various dishes and plates to share available all day until 10:30pm.

    50% discount on every dishes for children from 0 to 12 years old

    Opening hours: from 12pm until 10pm

    Our Argan restaurant remains open to delight hotel guests with its new autumn-winter menu.

    However, it is no longer accessible to non-residential guests, i.e. without overnight stay.

    reservations menu

  • adrien clauwaert cl lr

    Meet The Chef

    Adrien Clauwaert

    Adrien Clauwaert, our Executive Chef, belongs to the new generation of chefs who constantly learn, discover and rediscover. A passionate man who is eager to learn and possesses the talent of the chefs who trained him.

    Before joining Dolce By Wyndham La Hulpe Brussels, he had a valuable career in which he worked in several two-star restaurants in Brussels, which helped him to develop his qualities enormously.

    Vegetables and simple products are in the spotlight with Adrien Clauwaert and are no longer dismissed as a side dish. The surrounding nature of Dolce By Wyndham La Hulpe Brussels undoubtedly plays a major role in this. the smells, colours and flora of the Sonian Forest, which evolves day after day, are as much a source of inspitation as they are of creation.