Experience autumn at Dolce La Hulpe Brussels
Experience autumn at Dolce La Hulpe Brussels
Autumn is settling in, bringing with it the desire for warmth and cozy moments…
Celebrate autumn just outside Brussels at Dolce La Hulpe Brussels, where nature, relaxation, and culinary pleasures come together for an unforgettable autumn stay.
Autumn stays
Treat yourself to a relaxing weekend or stay near Brussels with your partner, family, or friends during the autumn holidays. Explore forest trails ablaze with autumn colors, unwind at the pool and sauna, and indulge in the Spa Cinq Mondes rituals.
Savor comforting meals with a view of the forest for a complete holistic wellness experience.
Autumn activities
in connection with nature
Admire the vibrant autumn colours of the Sonian Forest and the Solvay Regional Estate during a leisurely walk — whether in contemplative mode or with a playful twist through the Totemus treasure hunt “Rendez-vous with the Chatelaine”.
For a more mysterious experience, explore the forest at sunset on October 25 from 6:30 pm, during a walk led by Antoine Moureau, our passionate and captivating forester. Free registration subject to availability for residential guests. Walking boots or shoes are recommended. Register to these walks sending an email to reservations@dolcelahulpe.com.
Autumn Spa Rituals
Cinq Mondes Spa
As autumn arrives, treat your body and mind to a moment of deep balance and relaxation.
Experience our Grand Hammam Ritual: a traditional Hammam with essential oils, followed by a Beldi Black Soap scrub to purify and nourish the skin, and an Oriental massage with warm Argan oil for total well-being.
For the face, indulge in the Ko Bi Do Facial Massage, an exceptional Japanese ritual with rejuvenating properties that restores radiance and vitality, perfect for counteracting the effects of seasonal change.
A unique sensory journey inspired by world traditions, set in the heart of the Sonian Forest.
Autumn Flavours at Argan
with forest view
At Argan, savor seasonal cuisine and panoramic views of the Sonian Forest.
Next to the menu, discover the Chef’s suggestions: a delicate Sea bass tartare with fresh herbs, a crispy veal sweetbread salad, a pan-seared pike-perch “à la Grenobloise”, or a Belgian Holstein ribeye, grilled to perfection.
End your meal with sweetness — a golden almond–apricot tart or a pear–matcha crème brûlée with subtle aromas.
Between authenticity, elegance, and the pleasure of fine dining, Argan offers you a moment of pure indulgence — with the living beauty of nature as your backdrop.